Directions:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 30 minutes or until easy to handle.
- On a lightly floured surface, roll out larger portion of dough to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate.
- In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. Combine the flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss gently to coat. Spoon into crust; dot with butter.
- Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Brush milk over lattice top. Sprinkle with remaining sugar.
- Bake at 400° for 15 minutes. Reduce heat to 350°; bake 50-60 minutes longer or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1179.46 Kcal (4938 kJ) | ||
| Calories from fat | 373.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.5g | 64% | |
|---|---|---|---|
| Cholesterol | 7.67mg | 3% | |
| Sodium | 481.02mg | 20% | |
| Potassium | 158.43mg | 3% | |
| Total Carbs | 177.19g | 59% | |
| Sugars | 15.08g | 60% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 14.76g | 30% | |
| Vitamin C | 23.1mg | 39% | |
| Iron | 0.4mg | 2% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 252.44 Kcal (1057 kJ) | ||
| Calories from fat | 79.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 64% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 3% | |
| Sodium | 102.95mg | 20% | |
| Potassium | 33.91mg | 3% | |
| Total Carbs | 37.92g | 59% | |
| Sugars | 3.23g | 60% | |
| Dietary Fiber | 0.83g | 16% | |
| Protein | 3.16g | 30% | |
| Vitamin C | 5mg | 39% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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