Four-Bean Relish (Guy Fieri) Recipe

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Four-Bean Relish (Guy Fieri)
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Ingredients:

Directions:

  1. Whisk the red wine vinegar, balsamic vinegar, olive oil, 1/2 teaspoon sea salt, and pepper to taste in a large bowl.
  2. Add the scallions, red onion, Peppadew peppers, honey, white beans, chickpeas, pinto beans and black beans and toss to coat. Let sit in the refrigerator at least 2 hours to allow the flavors to blend. Mix thoroughly before serving.
  3. Photograph by Kat Teutsch
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.16 Kcal (2220 kJ)
Calories from fat 137.53 Kcal
% Daily Value*
Total Fat 15.28g 24%
Sodium 257.58mg 11%
Potassium 1181.44mg 25%
Total Carbs 78.15g 26%
Sugars 14.11g 56%
Dietary Fiber 11.42g 46%
Protein 21.83g 44%
Vitamin C 11.7mg 20%
Iron 4.7mg 26%
Calcium 167.2mg 17%
Amount Per 100 g
Calories 94 Kcal (394 kJ)
Calories from fat 24.38 Kcal
% Daily Value*
Total Fat 2.71g 24%
Sodium 45.67mg 11%
Potassium 209.48mg 25%
Total Carbs 13.86g 26%
Sugars 2.5g 56%
Dietary Fiber 2.03g 46%
Protein 3.87g 44%
Vitamin C 2.1mg 20%
Iron 0.8mg 26%
Calcium 29.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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