Directions:
- In a food processor add all of the ingredients except the olive oil.
- Pulse on low until all the ingredients are combined, producing a nice fine liquid.
- Add the olive oil in small increments, pulsing each time to combine.
- Use a funnel to easily pour in a jar or bottle with lid. Chill and serve cold over salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.67 Kcal (2615 kJ) | ||
| Calories from fat | 536.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.61g | 92% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 311.04mg | 13% | |
| Potassium | 101.16mg | 2% | |
| Total Carbs | 23.54g | 8% | |
| Sugars | 17.32g | 69% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 422.32 Kcal (1768 kJ) | ||
| Calories from fat | 362.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.3g | 92% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 210.28mg | 13% | |
| Potassium | 68.39mg | 2% | |
| Total Carbs | 15.91g | 8% | |
| Sugars | 11.71g | 69% | |
| Dietary Fiber | 1.59g | 9% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 5.8mg | 14% | |
| Iron | 0.4mg | 4% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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