Four-Bean Relish (Guy Fieri) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1/3 cup red wine vinegar |
1/4 cup balsamic vinegar |
1/3 cup extra-virgin olive oil |
sea salt and freshly cracked pepper |
1/4 cup sliced scallions (about 3 scallions) |
3/4 cup finely diced red onion |
1/4 cup diced jarred peppadew peppers or roasted red bell peppers |
3 tablespoons honey |
1 12 -ounce can white beans, drained and rinsed |
1 12 -ounce can chickpeas, drained and rinsed |
1 12 -ounce can pinto beans, drained and rinsed |
1 12 -ounce can black beans, drained and rinsed |
Directions:
1. Whisk the red wine vinegar, balsamic vinegar, olive oil, 1/2 teaspoon sea salt, and pepper to taste in a large bowl.
2. Add the scallions, red onion, Peppadew peppers, honey, white beans, chickpeas, pinto beans and black beans and toss to coat. Let sit in the refrigerator at least 2 hours to allow the flavors to blend. Mix thoroughly before serving.
3. Photograph by Kat Teutsch
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