Directions:
- Combine chiles and boiling water; let stand 30 minutes. Drain.
- Combine chiles, onion, and next 6 ingredients (onion through garlic) in a medium saucepan. Place over medium-high heat; bring to a boil. Reduce heat; simmer 20 minutes. Remove from heat; cool 15 minutes. Place onion mixture in a blender or food processor; process until blended (do not overblend). Add tomato sauce; stir well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.23 Kcal (378 kJ) | ||
| Calories from fat | 4.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 1% | |
|---|---|---|---|
| Sodium | 554.65mg | 23% | |
| Potassium | 361.33mg | 8% | |
| Total Carbs | 19.71g | 7% | |
| Sugars | 8.3g | 33% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 1.3mg | 7% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 27.75 Kcal (116 kJ) | ||
| Calories from fat | 1.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 1% | |
|---|---|---|---|
| Sodium | 170.6mg | 23% | |
| Potassium | 111.14mg | 8% | |
| Total Carbs | 6.06g | 7% | |
| Sugars | 2.55g | 33% | |
| Dietary Fiber | 1.33g | 17% | |
| Protein | 0.72g | 5% | |
| Vitamin C | 4.8mg | 26% | |
| Iron | 0.4mg | 7% | |
| Calcium | 24mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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