Best Homemade Chili Recipe

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Best Homemade Chili
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  1. In a large Dutch over or soup kettle, brown beef with onions until the beef is brown and the onions are tender; drain.
  2. Stir in spices and both cans of tomato sauce and kidney beans.
  3. Simmer, uncovered, for 1 hour, stirring occasionally.
  4. Combine flour and vinegar; stir into chili.
  5. Simmer another 15 minutes or until thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.52 Kcal (810 kJ)
Calories from fat 108.43 Kcal
% Daily Value*
Total Fat 12.05g 19%
Cholesterol 56.35mg 19%
Sodium 118.75mg 5%
Potassium 332.38mg 7%
Total Carbs 3.85g 1%
Sugars 0.97g 4%
Dietary Fiber 0.77g 3%
Protein 17.82g 36%
Vitamin C 1.5mg 2%
Iron 2.3mg 13%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 167.21 Kcal (700 kJ)
Calories from fat 93.69 Kcal
% Daily Value*
Total Fat 10.41g 19%
Cholesterol 48.69mg 19%
Sodium 102.61mg 5%
Potassium 287.2mg 7%
Total Carbs 3.33g 1%
Sugars 0.84g 4%
Dietary Fiber 0.67g 3%
Protein 15.39g 36%
Vitamin C 1.3mg 2%
Iron 1.9mg 13%
Calcium 18.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 5

Good Points

  • saturated fat free,
  • low sodium

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