Forest Spread and Pate Platter with Sliced Baguette (Rachael Ray) Recipe

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Forest Spread and Pate Platter with Sliced Baguette (Rachael Ray)
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Ingredients:

Directions:

  1. Heat a skillet over moderate heat. Finely chop mushrooms in a food processor. Add the oil and butter to the skillet, then add the shallots and mushroom bits. Season mushroom with ground thyme, salt, and pepper.
  2. Saute shallots and chopped mushrooms until mushrooms are deep brown and tender, about 6 minutes. Deglaze pan with Sherry. Transfer mushroom spread to a small bowl or other serving dish. Place mushroom dish on a platter alongside the store bought pate.
  3. Garnish tray with sliced baguette, cornichons, capers, and a sprinkle of chopped parsley. Enjoy bread rounds with a slather of pate topped with mushrooms.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.49 Kcal (772 kJ)
Calories from fat 63.45 Kcal
% Daily Value*
Total Fat 7.05g 11%
Cholesterol 7.63mg 3%
Sodium 104.86mg 4%
Potassium 397.37mg 8%
Total Carbs 16.86g 6%
Sugars 3g 12%
Dietary Fiber 1.61g 6%
Protein 4.85g 10%
Vitamin C 3.5mg 6%
Iron 81.5mg 453%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 125.62 Kcal (526 kJ)
Calories from fat 43.2 Kcal
% Daily Value*
Total Fat 4.8g 11%
Cholesterol 5.2mg 3%
Sodium 71.4mg 4%
Potassium 270.57mg 8%
Total Carbs 11.48g 6%
Sugars 2.04g 12%
Dietary Fiber 1.1g 6%
Protein 3.3g 10%
Vitamin C 2.4mg 6%
Iron 55.5mg 453%
Calcium 37.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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