Directions:
- Beat eggs until foamy, add cream of tartar and beat until stiff peaks (not dry).
- Fold in sugar, flour, and vanilla quickly.
- Bake at 350 in a tube pan for about 30 minutes or until the cake begins to pull away from the pan.
- DO NOT OVERCOOK OR OVERBEAT!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1862.94 Kcal (7800 kJ) | ||
| Calories from fat | 276.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.76g | 47% | |
|---|---|---|---|
| Sodium | 3945.74mg | 164% | |
| Potassium | 1884.89mg | 40% | |
| Total Carbs | 336.95g | 112% | |
| Sugars | 180.58g | 722% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 58.86g | 118% | |
| Iron | 9.7mg | 54% | |
| Calcium | 470.6mg | 47% | |
| Amount Per 100 g | |||
| Calories | 235.87 Kcal (988 kJ) | ||
| Calories from fat | 35.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 47% | |
|---|---|---|---|
| Sodium | 499.59mg | 164% | |
| Potassium | 238.65mg | 40% | |
| Total Carbs | 42.66g | 112% | |
| Sugars | 22.86g | 722% | |
| Dietary Fiber | 2.1g | 66% | |
| Protein | 7.45g | 118% | |
| Iron | 1.2mg | 54% | |
| Calcium | 59.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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