Beat and Eat Frosting Recipe

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Beat and Eat Frosting
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Ingredients:

  • 3/4 cup sugar
  • 1 tsp vanilla
  • 1/4 cup boiling water

Directions:

  1. Mix egg white, cream of tartar, and vanilla in a small deep bowl.
  2. Add boiling water.
  3. Beat to stiff peaks.
  4. Spread on cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.32 Kcal (399 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.63mg 1%
Potassium 46.39mg 1%
Total Carbs 22.84g 8%
Sugars 22.27g 89%
Protein 0.91g 2%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 203.68 Kcal (853 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 31.27mg 1%
Potassium 99.12mg 1%
Total Carbs 48.79g 8%
Sugars 47.58g 89%
Protein 1.94g 2%
Calcium 5.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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