Directions:
- In a small bowl, combine all ingredients. Refrigerate for at least 1 hour. Yield: about 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.03 Kcal (808 kJ) | ||
| Calories from fat | 187.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 32% | |
|---|---|---|---|
| Cholesterol | 11.66mg | 4% | |
| Sodium | 181.57mg | 8% | |
| Potassium | 33.96mg | 1% | |
| Total Carbs | 1.29g | 0% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 557.19 Kcal (2333 kJ) | ||
| Calories from fat | 540.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.04g | 32% | |
|---|---|---|---|
| Cholesterol | 33.67mg | 4% | |
| Sodium | 524.1mg | 8% | |
| Potassium | 98.04mg | 1% | |
| Total Carbs | 3.72g | 0% | |
| Sugars | 2.53g | 4% | |
| Dietary Fiber | 1.19g | 2% | |
| Protein | 1.76g | 1% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 1.1mg | 2% | |
| Calcium | 43.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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