Food Network's Buffalo Chicken Dip |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 14 |
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Great recipe. Easy to make. Ingredients:
8 ounces cream cheese, softend, i use low fat |
1/2 cup blue cheese or 1/2 cup ranch dressing, i use the blue cheese |
1/2 cup hot sauce |
1/2 cup crumbled blue cheese |
2 ounces mozzarella cheese, shredded |
2 (9 3/4 ounce) cans chicken, drained |
crackers or chips or vegetables, for dipping |
Directions:
1. preheat the oven to 350 degrees Fahrenheit.
2. spray the pie plate lightly.
3. add the cream cheese and stir with fork until smooth.
4. stir in the dressing, hot sauce, and cheeses.
5. Mix in the chicken.
6. bake for 20 minutes or until the chicken mixture is hot and bubbling,.
7. stir before serving with crackers, chips.
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