Directions:
- Shake all ingredients except sherry and strain over ice into collins glass. Top with sherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.55 Kcal (915 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.59mg | 0% | |
| Potassium | 104.96mg | 2% | |
| Total Carbs | 11.25g | 4% | |
| Sugars | 8.6g | 34% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 32mg | 53% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 138.94 Kcal (582 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.01mg | 0% | |
| Potassium | 66.72mg | 2% | |
| Total Carbs | 7.15g | 4% | |
| Sugars | 5.47g | 34% | |
| Protein | 0.18g | 1% | |
| Vitamin C | 20.4mg | 53% | |
| Calcium | 3.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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