Artillery Punch Recipe

Posted by
Rate It!
Artillery Punch
Add your photo!
Count
Calories

Ingredients:

  • 1 bottle (750 milliliters) rye whiskey
  • 1 bottle (750 milliliters) red wine
  • 12 oz dark rum
  • 6 oz gin
  • 6 oz brandy
  • 1 large block of ice

Directions:

  1. Pour all of the liquid ingredients into a large nonreactive pan or bowl. Stir well, cover, and refrigerate for four hours or longer. Place the block of ice in the center of a large punch bowl, then add the punch and the garnish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.06 Kcal (725 kJ)
Calories from fat 3.78 Kcal
% Daily Value*
Total Fat 0.42g 1%
Cholesterol 0.96mg 0%
Sodium 30.24mg 1%
Potassium 1819.82mg 39%
Total Carbs 19.38g 6%
Sugars 3.16g 13%
Dietary Fiber 2.66g 11%
Protein 6.09g 12%
Vitamin C 9.9mg 16%
Iron 0.6mg 3%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 215.23 Kcal (901 kJ)
Calories from fat 4.71 Kcal
% Daily Value*
Total Fat 0.52g 1%
Cholesterol 1.19mg 0%
Sodium 37.61mg 1%
Potassium 2263.23mg 39%
Total Carbs 24.1g 6%
Sugars 3.93g 13%
Dietary Fiber 3.31g 11%
Protein 7.57g 12%
Vitamin C 12.3mg 16%
Iron 0.7mg 3%
Calcium 46.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top