Scorpion Recipe

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Scorpion
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Ingredients:

  • 1 1/2 oz anejo rum
  • 1/2 oz brandy
  • 1 1/2 oz orange juice
  • 1/2 oz orgeat syrup
  • 1 orange slice

Directions:

  1. In a blender blend the rum, brandy, orange juice, lemon juice and orgeat syrup with the crushed ice until smooth at high speed. Pour into an Old-fashioned glass and garnish with the orange slice and the cherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.94 Kcal (703 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.64mg 0%
Potassium 352.69mg 8%
Total Carbs 34.06g 11%
Sugars 27.49g 110%
Dietary Fiber 2.77g 11%
Protein 1.74g 3%
Vitamin C 101.7mg 170%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 35.35 Kcal (148 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.24mg 0%
Potassium 74.25mg 8%
Total Carbs 7.17g 11%
Sugars 5.79g 110%
Dietary Fiber 0.58g 11%
Protein 0.37g 3%
Vitamin C 21.4mg 170%
Calcium 14.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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