Fluffy White Chocolate Cheesecake Recipe

Posted by
Rate It!
Fluffy White Chocolate Cheesecake
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Beat cream cheese and 1/4 cup of the milk in large bowl with wire whisk until well blended.
  2. Add remaining 1 cup milk and pudding mix. Beat with wire whisk 1 minute.
  3. Gently stir in whipped topping until well blended. Spoon into crust.
  4. Refrigerate 4 hours or until set.
  5. Garnish with white chocolate curls.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.09 Kcal (507 kJ)
Calories from fat 81.59 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 29.64mg 10%
Sodium 201.79mg 8%
Potassium 90.44mg 2%
Total Carbs 8g 3%
Sugars 2.66g 11%
Dietary Fiber 0.07g 0%
Protein 1.99g 4%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 168.49 Kcal (705 kJ)
Calories from fat 113.53 Kcal
% Daily Value*
Total Fat 12.61g 14%
Cholesterol 41.24mg 10%
Sodium 280.78mg 8%
Potassium 125.84mg 2%
Total Carbs 11.13g 3%
Sugars 3.7g 11%
Dietary Fiber 0.1g 0%
Protein 2.77g 4%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 92.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top