Easy Key Lime Pie Recipe

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Easy Key Lime Pie
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Ingredients:

Directions:

  1. Beat cream cheese, sugar and lime juice until fluffy.
  2. Fold in 6 oz of the thawed Cool Whip.
  3. Pour into prepared graham cracker crust.
  4. Top with remaining Cool Whip.
  5. Cover and refrigerate at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.8 Kcal (1435 kJ)
Calories from fat 159.59 Kcal
% Daily Value*
Total Fat 17.73g 27%
Cholesterol 15.66mg 5%
Sodium 325.58mg 14%
Potassium 63.05mg 1%
Total Carbs 44.52g 15%
Sugars 29.86g 119%
Dietary Fiber 1.05g 4%
Protein 2.67g 5%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 23mg 2%
Amount Per 100 g
Calories 375.15 Kcal (1571 kJ)
Calories from fat 174.65 Kcal
% Daily Value*
Total Fat 19.41g 27%
Cholesterol 17.14mg 5%
Sodium 356.31mg 14%
Potassium 69.01mg 1%
Total Carbs 48.72g 15%
Sugars 32.68g 119%
Dietary Fiber 1.15g 4%
Protein 2.92g 5%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 25.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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