Directions:
- Whip cheese untill soft and fluffy, beat in peanut butterand sugar. slowly add milk, blending throughly into mixture. fold in cool whip
- Pour into prepared crust. sprinkle with chopped nuts
- Freeze till firm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1434 Kcal (6004 kJ) | ||
| Calories from fat | 916.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.84g | 157% | |
|---|---|---|---|
| Cholesterol | 90.31mg | 30% | |
| Sodium | 1084.66mg | 45% | |
| Potassium | 2432.66mg | 52% | |
| Total Carbs | 116.94g | 39% | |
| Sugars | 69.99g | 280% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 23.59g | 47% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 175.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 430.22 Kcal (1801 kJ) | ||
| Calories from fat | 274.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.55g | 157% | |
|---|---|---|---|
| Cholesterol | 27.09mg | 30% | |
| Sodium | 325.41mg | 45% | |
| Potassium | 729.82mg | 52% | |
| Total Carbs | 35.08g | 39% | |
| Sugars | 21g | 280% | |
| Dietary Fiber | 0.98g | 13% | |
| Protein | 7.08g | 47% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.8mg | 15% | |
| Calcium | 52.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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