Cream Cheese Glaze Recipe

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Cream Cheese Glaze
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Ingredients:

  • 1/2 tbsp butter or 1/2 tbsp margarine
  • 3 tbsp milk
  • 2 -3 tbsp powdered sugar , depending on your taste
  • 1/2 tsp vanilla

Directions:

  1. With an electric mixer, beat cream cheese, butter, and milk.
  2. Gradually add the powdered sugar.
  3. Beat in vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.56 Kcal (258 kJ)
Calories from fat 35.6 Kcal
% Daily Value*
Total Fat 3.96g 6%
Cholesterol 6.55mg 2%
Sodium 62.14mg 3%
Potassium 109.16mg 2%
Total Carbs 5.77g 2%
Sugars 3.77g 15%
Protein 0.81g 2%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 352.7 Kcal (1477 kJ)
Calories from fat 203.98 Kcal
% Daily Value*
Total Fat 22.66g 6%
Cholesterol 37.51mg 2%
Sodium 356.05mg 3%
Potassium 625.45mg 2%
Total Carbs 33.06g 2%
Sugars 21.61g 15%
Protein 4.65g 2%
Calcium 71mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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