Directions:
- In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased baking sheet; flatten with a fork.
- Bake at 350° for 18 minutes. Remove to a wire rack to cool. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.74 Kcal (727 kJ) | ||
| Calories from fat | 106.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 81.29mg | 3% | |
| Potassium | 171.52mg | 4% | |
| Total Carbs | 13.66g | 5% | |
| Sugars | 10.44g | 42% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 5.59g | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 496.66 Kcal (2079 kJ) | ||
| Calories from fat | 305.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.95g | 18% | |
|---|---|---|---|
| Cholesterol | 38.99mg | 5% | |
| Sodium | 232.37mg | 3% | |
| Potassium | 490.31mg | 4% | |
| Total Carbs | 39.05g | 5% | |
| Sugars | 29.84g | 42% | |
| Dietary Fiber | 3.66g | 5% | |
| Protein | 15.99g | 11% | |
| Iron | 1.4mg | 3% | |
| Calcium | 33.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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