Directions:
- Preheat oven to 375°F.
- Cream room temp butter and sugar, and add the rest of the ingredients, mix well.
- Spray 3 loaf pans with nonstick cooking spray.
- Divide batter into the 3 pans and cook for 45 minute or less (I like my banana bread light).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.35 Kcal (1944 kJ) | ||
| Calories from fat | 192.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.42g | 33% | |
|---|---|---|---|
| Cholesterol | 36.37mg | 12% | |
| Sodium | 1114.62mg | 46% | |
| Potassium | 416.31mg | 9% | |
| Total Carbs | 59.88g | 20% | |
| Sugars | 18.54g | 74% | |
| Dietary Fiber | 6.37g | 25% | |
| Protein | 11.92g | 24% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 117.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 329.18 Kcal (1378 kJ) | ||
| Calories from fat | 136.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 33% | |
|---|---|---|---|
| Cholesterol | 25.79mg | 12% | |
| Sodium | 790.17mg | 46% | |
| Potassium | 295.13mg | 9% | |
| Total Carbs | 42.45g | 20% | |
| Sugars | 13.15g | 74% | |
| Dietary Fiber | 4.52g | 25% | |
| Protein | 8.45g | 24% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 2mg | 16% | |
| Calcium | 83.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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