Peanut Butter Ice Cream Sandwiches Recipe

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Ingredients:

Serving

1 3/4 cups sugar
4 large eggs
1 cup milk
1/2 cup creamy peanut butter
2 cups heavy cream
1/2 cup chopped peanuts
2 tsp vanilla extract
1/4 tsp salt
1 cup crunchy peanut butter
3/4 cup semi-sweet chocolate chips
1 tsp baking soda

Directions:

Whisk together 3/4 cup sugar and 3 eggs until thick. In a medium saucepan, bring the milk to a simmer. Whisk a few tablespoons of the warm milk into the egg mixture, then pour the mixture into the pan. Cook over low heat, stirring constantly, until the mixture coats a spoon, about 6 minutes. Remove from the heat and whisk in the creamy peanut butter. strain into a bowl. Stir in 1 1/2 cups cream, the peanuts, vanilla and salt and refrigerate for 2 hours.
Scrape the chilled peanut butter mixture into an ice cream maker and prepare according to the manufacturer's directions.
Preheat the oven to 350°F
Line 2 baking sheets with parchment paper. Using an electric mixer, combine the crunchy peanut butter, the remaining 1 cup sugar and 1/4 cup chocolate chips on medium speed. Whisk together the remaining egg and baking soda, then mix into the crunchy peanut butter mixture until combined. place tablespoon size balls of dough 2 inches apart on baking sheets. Bake until golden, about 16 minutes. Let cool on the baking sheets.
In a small saucepan, bring the remaining 1/2 cream to a boil. Remove from the heat and stir in the remaining 1/2 cup chocolate chips until smooth. Cover to keep warm.
Assemble the ice cream sandwiches and drizzle with the chocolate sauce before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	957.19 Kcal (4008 kJ)
Calories from fat	594.61 Kcal
		% Daily Value*
Total Fat	66.07g	102%
Cholesterol	179.62mg	60%
Sodium	635.98mg	26%
Potassium	394.53mg	8%
Total Carbs	72.03g	24%
Sugars	54.51g	218%
Dietary Fiber	7.2g	29%
Protein	24.59g	49%
Vitamin C	0.4mg	1%
Iron	55mg	306%
Calcium	115.8mg	12%

Amount Per 100 g
Calories	376.74 Kcal (1577 kJ)
Calories from fat	234.03 Kcal
		% Daily Value*
Total Fat	26g	102%
Cholesterol	70.69mg	60%
Sodium	250.31mg	26%
Potassium	155.28mg	8%
Total Carbs	28.35g	24%
Sugars	21.45g	218%
Dietary Fiber	2.84g	29%
Protein	9.68g	49%
Vitamin C	0.2mg	1%
Iron	21.7mg	306%
Calcium	45.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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