Flourless Peanut Butter Cookies (Claire Robinson) Recipe

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Flourless Peanut Butter Cookies (Claire Robinson)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven.
  2. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.
  3. Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.
  4. From Food Network Kitchens; after further testing and to ensure the best results this recipe has been altered from what was in the actual episode.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.45 Kcal (479 kJ)
Calories from fat 67 Kcal
% Daily Value*
Total Fat 7.44g 11%
Cholesterol 10.33mg 3%
Sodium 6.51mg 0%
Potassium 110.75mg 2%
Total Carbs 9.86g 3%
Sugars 7.69g 31%
Dietary Fiber 1.15g 5%
Protein 3.8g 8%
Iron 0.3mg 2%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 475.84 Kcal (1992 kJ)
Calories from fat 278.57 Kcal
% Daily Value*
Total Fat 30.95g 11%
Cholesterol 42.96mg 3%
Sodium 27.09mg 0%
Potassium 460.47mg 2%
Total Carbs 40.99g 3%
Sugars 31.98g 31%
Dietary Fiber 4.77g 5%
Protein 15.8g 8%
Iron 1.4mg 2%
Calcium 33.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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