fooled Me Flourless Peanut Butter Cookies Recipe

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 fooled Me  Flourless Peanut Butter Cookies
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Ingredients:

Directions:

  1. Beat egg. Add Splenda, dark brown sugar, baking powder and vanilla. Beat with a fork until free of lumps.
  2. Add both peanut butters to the egg/sugar mixture. Beat with a fork until well combined - about 40 strokes.
  3. Refrigerate dough for 30 minutes.
  4. Preheat oven to 350 degrees F.
  5. Cover 11x17 baking sheet with parchment paper.
  6. Divide chilled dough into fourths. From each fourth, shape 4 balls of dough. Space balls of dough evenly on prepared baking sheet.
  7. Flatten dough slightly with tines of fork. Make a second set of tine marks at a 90-degree angle to the first set.
  8. Bake cookies for 9-10 minutes.
  9. Let cool for two minutes on baking sheet, then transfer cookies (with parchment paper) to wire rack to complete cooling.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.53 Kcal (739 kJ)
Calories from fat 101.16 Kcal
% Daily Value*
Total Fat 11.24g 17%
Cholesterol 13.64mg 5%
Sodium 30.05mg 1%
Potassium 128.68mg 3%
Total Carbs 15.31g 5%
Sugars 12.11g 48%
Dietary Fiber 1.64g 7%
Protein 5.49g 11%
Iron 7mg 39%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 495.22 Kcal (2073 kJ)
Calories from fat 283.81 Kcal
% Daily Value*
Total Fat 31.53g 17%
Cholesterol 38.27mg 5%
Sodium 84.32mg 1%
Potassium 361mg 3%
Total Carbs 42.94g 5%
Sugars 33.98g 48%
Dietary Fiber 4.6g 7%
Protein 15.39g 11%
Iron 19.6mg 39%
Calcium 32mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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