Flourless Chocolate Cupcakes Recipe

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Flourless Chocolate Cupcakes
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Ingredients:

  • 1 1/2 cups dark chocolate , 73
  • 1/2 cup almonds
  • 3 eggs
  • 1/4 cup grapeseed oil
  • 1/4 cup agave nectar
  • 1/4 tsp celtic sea salt (or just a pinch if you're not a salt lover like me!)

Directions:

  1. Place chocolate and almonds in a food processor.
  2. Grind until the consistency of course sand.
  3. Pulse in eggs, grapeseed oil and agave.
  4. Then pulse in vanilla and salt.
  5. Spoon batter into cupcake tins lined with unbleached baking cups.
  6. Bake at 350° for 12-15 minutes.
  7. Cool and frost with Vegan Chocolate Icing.
  8. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 753.31 Kcal (3154 kJ)
Calories from fat 324.94 Kcal
% Daily Value*
Total Fat 36.1g 56%
Cholesterol 86.57mg 29%
Sodium 49.54mg 2%
Potassium 443.84mg 9%
Total Carbs 102.96g 34%
Sugars 93.27g 373%
Dietary Fiber 5.36g 21%
Protein 8.37g 17%
Iron 5.5mg 31%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 606.11 Kcal (2538 kJ)
Calories from fat 261.45 Kcal
% Daily Value*
Total Fat 29.05g 56%
Cholesterol 69.66mg 29%
Sodium 39.86mg 2%
Potassium 357.12mg 9%
Total Carbs 82.84g 34%
Sugars 75.04g 373%
Dietary Fiber 4.31g 21%
Protein 6.73g 17%
Iron 4.5mg 31%
Calcium 60.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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