Raspberry Hamantaschen Recipe

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Raspberry Hamantaschen
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Ingredients
7
Count
Nutrition
295
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine almond flour and salt.
  2. In a smaller bowl, combine oil, agave, vanilla and water.
  3. Mix wet ingredients into dry.
  4. Chill dough in refrigerator 1 hour.
  5. Roll out dough between 2 pieces of parchment paper 1/4 - 1/2 inch thick.
  6. Cut dough into circles (size of your choosing).
  7. Make a light indentation with your forefinger in the center of each circle.
  8. Drop 1/2 teaspoon of raspberry jam into the center of each circle.
  9. Fold the dough in to create 3 sides; pinch each of the 3 corners to form a triangle shaped cookie.
  10. Bake at 350° for 8 minutes until cookies are golden brown around the edges.
  11. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.78 Kcal (1234 kJ)
Calories from fat 141.62 Kcal
% Daily Value*
Total Fat 15.74g 24%
Sodium 11.36mg 0%
Potassium 3.21mg 0%
Total Carbs 37.23g 12%
Sugars 33.09g 132%
Dietary Fiber 2.38g 10%
Protein 4.76g 10%
Iron 0.8mg 4%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 300.03 Kcal (1256 kJ)
Calories from fat 144.15 Kcal
% Daily Value*
Total Fat 16.02g 24%
Sodium 11.56mg 0%
Potassium 3.26mg 0%
Total Carbs 37.89g 12%
Sugars 33.68g 132%
Dietary Fiber 2.42g 10%
Protein 4.85g 10%
Iron 0.8mg 4%
Calcium 49.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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