Flourless Chocolate Cake Recipe

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Flourless Chocolate Cake
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Spray 9 x 13 metal baking pan with nonstick spray.
  3. Line pan with parchment paper or waxed paper.
  4. Stir chocolate and butter in heavy medium saucepan over low heat until mixture is melted and smooth.
  5. Cool chocolate mixture to lukewarm.
  6. Using electric mixer, beat eggs in large bowl until frothy.
  7. Add sugar and beat until mixture is pale yellow in color and tripled in volume, about 7 minutes.
  8. Fold in lukewarm chocolate mixture.
  9. Pour batter into prepared pan.
  10. Bake until firm to touch and tester inserted into center comes out with some moist batter attached, about 35 minutes.
  11. Cool to room temperature.
  12. Refrigerate uncovered overnight.
  13. Cut cake into 12 pieces; place on individual microwave-safe plates.
  14. Microwave each piece until just warmed through, about 20 seconds on high.
  15. Serve immediately with ice cream and chocolate sauce, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.66 Kcal (1121 kJ)
Calories from fat 159.1 Kcal
% Daily Value*
Total Fat 17.68g 27%
Cholesterol 128.32mg 43%
Sodium 56.54mg 2%
Potassium 38.11mg 1%
Total Carbs 26.13g 9%
Sugars 22.27g 89%
Dietary Fiber 0.57g 2%
Protein 4.24g 8%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 345.2 Kcal (1445 kJ)
Calories from fat 205.19 Kcal
% Daily Value*
Total Fat 22.8g 27%
Cholesterol 165.5mg 43%
Sodium 72.92mg 2%
Potassium 49.14mg 1%
Total Carbs 33.69g 9%
Sugars 28.73g 89%
Dietary Fiber 0.73g 2%
Protein 5.47g 8%
Vitamin A 0.2mg 5%
Iron 1mg 4%
Calcium 47.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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