Directions:
- Beat egg yolks in a medium mixing bowl until thick and lemon colored. Add milk and lime juice; blend well. Spoon filling into graham cracker piecrust.
- Combine egg whites (at room temperature) and cream of tartar; beat until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue over filling, sealing to edge of piecrust. Bake at 350° for 10 minutes or until meringue is golden brown. Cool to room temperature. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.39 Kcal (1928 kJ) | ||
| Calories from fat | 181.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 31% | |
|---|---|---|---|
| Cholesterol | 664.36mg | 221% | |
| Sodium | 290.28mg | 12% | |
| Potassium | 413.01mg | 9% | |
| Total Carbs | 47.31g | 16% | |
| Sugars | 44.71g | 179% | |
| Protein | 25.15g | 50% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 3.5mg | 20% | |
| Calcium | 179.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 130.41 Kcal (546 kJ) | ||
| Calories from fat | 51.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 31% | |
|---|---|---|---|
| Cholesterol | 188.18mg | 221% | |
| Sodium | 82.22mg | 12% | |
| Potassium | 116.99mg | 9% | |
| Total Carbs | 13.4g | 16% | |
| Sugars | 12.66g | 179% | |
| Protein | 7.12g | 50% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1mg | 20% | |
| Calcium | 50.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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