Directions:
- Preheat oven to 350°F.
- In a medium bowl, beat egg yolks; stir in sweetened condenesed milk, real lemon, and rind.
- Pour into crust.
- In a small bowl, beat egg whites with cream of tartar until foamy.
- Gradually add sugar until stiff but not dry.
- Spread meringue on top of pie sealing carefully to edge of crust.
- Bake 15 minutes or until meringue is golden brown.
- Cool, chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1224.1 Kcal (5125 kJ) | ||
| Calories from fat | 473.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.64g | 81% | |
|---|---|---|---|
| Cholesterol | 83.45mg | 28% | |
| Sodium | 193.28mg | 8% | |
| Potassium | 87.72mg | 2% | |
| Total Carbs | 23.03g | 8% | |
| Sugars | 9.02g | 36% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 1427.02 Kcal (5975 kJ) | ||
| Calories from fat | 552.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.37g | 81% | |
|---|---|---|---|
| Cholesterol | 97.28mg | 28% | |
| Sodium | 225.33mg | 8% | |
| Potassium | 102.27mg | 2% | |
| Total Carbs | 26.85g | 8% | |
| Sugars | 10.51g | 36% | |
| Dietary Fiber | 1.13g | 4% | |
| Protein | 6.04g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 8% | |
| Calcium | 33.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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