Easy Key Lime Pie Recipe

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Easy Key Lime Pie
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Ingredients:

Directions:

  1. Place the condensed milk, limeade concentrate, and cream in the bowl of an electric mixer fitted with the whisk attachment. Beat until fluffy and soft peaks form. Pour the filling into the piecrust and smooth the top. Refrigerate until chilled and loosely set, at least 4 hours (and up to overnight). Sprinkle the pie with the zest before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1776.5 Kcal (7438 kJ)
Calories from fat 721.09 Kcal
% Daily Value*
Total Fat 80.12g 123%
Cholesterol 299.35mg 100%
Sodium 554.77mg 23%
Potassium 1579.51mg 34%
Total Carbs 241.74g 81%
Sugars 236.44g 946%
Protein 34.15g 68%
Vitamin C 18.2mg 30%
Calcium 1208.6mg 121%
Amount Per 100 g
Calories 258.59 Kcal (1083 kJ)
Calories from fat 104.96 Kcal
% Daily Value*
Total Fat 11.66g 123%
Cholesterol 43.57mg 100%
Sodium 80.75mg 23%
Potassium 229.91mg 34%
Total Carbs 35.19g 81%
Sugars 34.42g 946%
Protein 4.97g 68%
Vitamin C 2.7mg 30%
Calcium 175.9mg 121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.2
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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