Directions:
- Combine first 5 ingredients in a large bowl, stirring with a whisk until smooth; pour into the top of a double boiler. Cook over simmering water until mixture thickens (about 6 minutes) or until a thermometer registers 160°, stirring constantly. Remove from heat. Place pan in a large ice-filled bowl for 20 minutes or until mixture comes to room temperature, stirring occasionally.
- Spoon 1 tablespoon whipped cream into each of 8 (8-ounce) glasses; top each serving with 1 tablespoon crumbs and 3 tablespoons lime mixture. Repeat layers once, ending with lime mixture. Top each serving with 1 tablespoon whipped cream; sprinkle with lime rind, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.43 Kcal (718 kJ) | ||
| Calories from fat | 49.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 8% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 171.23mg | 7% | |
| Potassium | 127.29mg | 3% | |
| Total Carbs | 27.98g | 9% | |
| Sugars | 14.73g | 59% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 155.81 Kcal (652 kJ) | ||
| Calories from fat | 44.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 8% | |
|---|---|---|---|
| Cholesterol | 42.26mg | 16% | |
| Sodium | 155.63mg | 7% | |
| Potassium | 115.7mg | 3% | |
| Total Carbs | 25.43g | 9% | |
| Sugars | 13.39g | 59% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 4.2mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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