Directions:
- Separate eggs.
- Whisk egg yolks to blend.
- Add condensed milk, lemon juice and lemon extract. Whisk well to blend.
- Pour mixture into pie crust.
- Whip egg whites and cream of tarter to form merangue.
- Add sugar at the end - whip thoroughly.
- Place merangue on top - spread evenly.
- Bake 350 for 8-10 minutes until merangue is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.65 Kcal (1581 kJ) | ||
| Calories from fat | 153.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 26% | |
|---|---|---|---|
| Cholesterol | 125.17mg | 42% | |
| Sodium | 357.06mg | 15% | |
| Potassium | 211.52mg | 5% | |
| Total Carbs | 50.91g | 17% | |
| Sugars | 34.39g | 138% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 1.7mg | 10% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 281.88 Kcal (1180 kJ) | ||
| Calories from fat | 114.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 26% | |
|---|---|---|---|
| Cholesterol | 93.43mg | 42% | |
| Sodium | 266.5mg | 15% | |
| Potassium | 157.88mg | 5% | |
| Total Carbs | 38g | 17% | |
| Sugars | 25.67g | 138% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 5.19g | 14% | |
| Vitamin C | 9mg | 20% | |
| Iron | 1.3mg | 10% | |
| Calcium | 38.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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