Directions:
- DIRECTIONS:
- Preheat oven to 350F
- Beat eggs with electric mixer on medium speed just until thick and turned light yellow, don’t over mix.
- Turn mixer off and add sweetened condensed milk.
- Start mixing on low speed and add half the limejuice mixing just until incorporated.
- Add remaining lime juice and lime zest, continue mixing just until blended, only a few seconds.
- Pour mixture into pie shell and bake for 12 minutes (Don’t over cook or pie will be rubbery).
- Remove to rack to cool.
- Refrigerate for 1 hour before serving, keep refrigerated.
- Some people prefer to blaspheme this recipe and serve with fresh homemade whipped cream bit I prefer to keep my key lime pie soul pure and unadultured and abstain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1362.08 Kcal (5703 kJ) | ||
| Calories from fat | 594.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.03g | 102% | |
|---|---|---|---|
| Cholesterol | 109.87mg | 37% | |
| Sodium | 1447.94mg | 60% | |
| Potassium | 426.46mg | 9% | |
| Total Carbs | 180.6g | 60% | |
| Sugars | 116.57g | 466% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 16.67g | 33% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 5.2mg | 29% | |
| Calcium | 204.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 418.27 Kcal (1751 kJ) | ||
| Calories from fat | 182.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 102% | |
|---|---|---|---|
| Cholesterol | 33.74mg | 37% | |
| Sodium | 444.63mg | 60% | |
| Potassium | 130.96mg | 9% | |
| Total Carbs | 55.46g | 60% | |
| Sugars | 35.79g | 466% | |
| Dietary Fiber | 1.45g | 19% | |
| Protein | 5.12g | 33% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.6mg | 29% | |
| Calcium | 62.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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