Key Lime Pie Recipe

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Key Lime Pie
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Ingredients:

Directions:

  1. Preheat oven to 325 deg F.
  2. Beat egg yolks.
  3. Fold in milk and lime juice.
  4. If desired, stir in food colouring.
  5. Pour into pie crust.
  6. Bake for 30 minutes.
  7. Remove from oven.
  8. Increase oven temperature to 350 deg F.
  9. Now, prepare the meringue.
  10. For this, beat egg whites with cream of tartar till soft white peaks form.
  11. Gradually beat in sugar until it is completely dissolved.
  12. Immediately spread the merngue over the hot pie.
  13. Bake for 15 minutes.
  14. Cool for an hour.
  15. Chill for atleast 3 hours.
  16. Serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.1 Kcal (381 kJ)
Calories from fat 30.88 Kcal
% Daily Value*
Total Fat 3.43g 5%
Cholesterol 62.58mg 21%
Sodium 60.17mg 3%
Potassium 102.93mg 2%
Total Carbs 13.18g 4%
Sugars 7.94g 32%
Dietary Fiber 0.15g 1%
Protein 2.72g 5%
Vitamin C 4.8mg 8%
Iron 0.5mg 3%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 165.85 Kcal (694 kJ)
Calories from fat 56.22 Kcal
% Daily Value*
Total Fat 6.25g 5%
Cholesterol 113.93mg 21%
Sodium 109.53mg 3%
Potassium 187.38mg 2%
Total Carbs 24g 4%
Sugars 14.46g 32%
Dietary Fiber 0.27g 1%
Protein 4.95g 5%
Vitamin C 8.7mg 8%
Iron 0.9mg 3%
Calcium 41.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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