Directions:
- Cut potatoes lengthwise to about 1/4” slices.
- Drizzle about 1/4 cup olive oil on a foil lined cookie sheet.
- Place potatoes on cookie sheet.
- Drizzle about 1/4 cup olive oil over them.
- Sprinkle with salt and pepper.
- Sprinkle with rosemary. (if desired)
- Bake in 350˚ oven until potatoes are tender and starting to brown. (30 – 40 min)
- Meanwhile…
- Steam green beans until bright green and still a little crunchy (5 – 10 min)
- Set aside.
- Remove potatoes from oven.
- With small knife make holes on either side of the potato and one in the center at end.
- (chopstick will work for this)
- Insert the green beans in the holes to create straps for the flip flops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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