Parsley Potatoes Recipe

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Parsley Potatoes
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Ingredients:

Directions:

  1. Peel potatoes and cover with salted cold water by 2 inches in a 5-quart heavy saucepan. Simmer, uncovered, until just tender, 15 to 20 minutes. Drain in a colander and toss in a bowl with butter, parsley, and kosher salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.08 Kcal (503 kJ)
Calories from fat 77.81 Kcal
% Daily Value*
Total Fat 8.65g 13%
Cholesterol 22.9mg 8%
Sodium 282.52mg 12%
Potassium 143.32mg 3%
Total Carbs 10.31g 3%
Sugars 3.42g 14%
Dietary Fiber 1.76g 7%
Protein 0.73g 1%
Vitamin C 9.9mg 16%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 172.06 Kcal (720 kJ)
Calories from fat 111.49 Kcal
% Daily Value*
Total Fat 12.39g 13%
Cholesterol 32.81mg 8%
Sodium 404.82mg 12%
Potassium 205.36mg 3%
Total Carbs 14.77g 3%
Sugars 4.9g 14%
Dietary Fiber 2.52g 7%
Protein 1.05g 1%
Vitamin C 14.2mg 16%
Vitamin A 1mg 22%
Iron 1mg 4%
Calcium 29.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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