Mascarpone Coated Berries In Puff Pastry Recipe

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Mascarpone Coated Berries In Puff Pastry
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Ingredients:

Directions:

  1. Whip cheese with honey and slowly add lemon juice to thin out, slightly.
  2. Carefully fold in berries
  3. Serve in prepared pastry cups.
  4. Garnish with fresh mint, if desired
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.81 Kcal (1900 kJ)
Calories from fat 310.46 Kcal
% Daily Value*
Total Fat 34.5g 53%
Cholesterol 48.76mg 16%
Sodium 142.67mg 6%
Potassium 59.35mg 1%
Total Carbs 32.38g 11%
Sugars 5.39g 22%
Dietary Fiber 0.82g 3%
Protein 6.69g 13%
Iron 2.4mg 13%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 228.41 Kcal (956 kJ)
Calories from fat 156.26 Kcal
% Daily Value*
Total Fat 17.36g 53%
Cholesterol 24.54mg 16%
Sodium 71.81mg 6%
Potassium 29.87mg 1%
Total Carbs 16.3g 11%
Sugars 2.71g 22%
Dietary Fiber 0.41g 3%
Protein 3.37g 13%
Iron 1.2mg 13%
Calcium 26.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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