Brie or Camembert in Puff Pastry Recipe

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Ingredients:

Serving

125 g brie cheese
1 sheet frozen puff pastry

Directions:

Place brie on the pastry, draw a circle round it with a knife (about 1/2 inch larger than the cheese) and cut out the circle.
Do the same again.
Cut a strip of pastry about 1/2 wide that's long enough to wrap around the brie.
Place the brie on one circle of pastry and tuck the sides up, place another circle on top of the brie and tuck the sides down, then wrap the pastry strip round it to tidy it all up.
You can press the edges down with a fork if you want it to look REALLY neat, then decorate it with pastry scraps cut into nice shapes.
Brush it over with a beaten egg so it will have a nice glaze when cooked.
Bake at 180 degrees for around 20-25 minutes.
Let it settle for around 20-30 mins then cut into thin wedges and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.12 Kcal (708 kJ)
Calories from fat	118.94 Kcal
		% Daily Value*
Total Fat	13.22g	20%
Cholesterol	31.25mg	10%
Sodium	225.82mg	9%
Potassium	54.67mg	1%
Total Carbs	5.29g	2%
Sugars	0.12g	0%
Dietary Fiber	0.24g	1%
Protein	7.39g	15%
Iron	0.7mg	4%
Calcium	58.7mg	6%

Amount Per 100 g
Calories	393.3 Kcal (1647 kJ)
Calories from fat	276.59 Kcal
		% Daily Value*
Total Fat	30.73g	20%
Cholesterol	72.67mg	10%
Sodium	525.16mg	9%
Potassium	127.13mg	1%
Total Carbs	12.3g	2%
Sugars	0.27g	0%
Dietary Fiber	0.55g	1%
Protein	17.17g	15%
Iron	1.5mg	4%
Calcium	136.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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