Directions:
- Place the chuck roasts in a 5-qt. slow cooker. In a small bowl, combine the salad dressing and gravy mixes, stir in water. Pour over meat. Cover and cook on low for 8 hours or until tender. If desired, thicken cooking juices for gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.67 Kcal (1514 kJ) | ||
| Calories from fat | 215.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 37% | |
|---|---|---|---|
| Cholesterol | 127.43mg | 42% | |
| Sodium | 178.71mg | 7% | |
| Potassium | 587.32mg | 12% | |
| Total Carbs | 0.18g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 35.93g | 72% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.8mg | 21% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 179.64 Kcal (752 kJ) | ||
| Calories from fat | 107.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 37% | |
|---|---|---|---|
| Cholesterol | 63.29mg | 42% | |
| Sodium | 88.77mg | 7% | |
| Potassium | 291.72mg | 12% | |
| Total Carbs | 0.09g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 17.84g | 72% | |
| Iron | 1.9mg | 21% | |
| Calcium | 16.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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