Directions:
- In a large stockpot, cook bacon over medium heat until crisp. Remove to paper towels to drain. Cook beef over medium heat in drippings until meat is no longer pink; drain. Remove beef and keep warm.
- In the same pot, saute the onions, peppers and mushrooms in oil for 5 minutes or until onions are tender. Add garlic; cook 2 minutes longer.
- Stir in flour until blended. Stir in the tomatoes, tomato paste, water, vinegar, sugar, Worcestershire sauce and seasonings. Crumble bacon; return bacon and beef to pan. Bring to a boil. Reduce heat; simmer, uncovered, for 2 hours, stirring occasionally. Serve with spaghetti. Yield: 38 servings (1 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.29 Kcal (1182 kJ) | ||
| Calories from fat | 159.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 27% | |
|---|---|---|---|
| Cholesterol | 63.08mg | 21% | |
| Sodium | 377.34mg | 16% | |
| Potassium | 449.22mg | 10% | |
| Total Carbs | 10.44g | 3% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 20.25g | 40% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 2.4mg | 13% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.35 Kcal (655 kJ) | ||
| Calories from fat | 88.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 27% | |
|---|---|---|---|
| Cholesterol | 34.94mg | 21% | |
| Sodium | 209mg | 16% | |
| Potassium | 248.81mg | 10% | |
| Total Carbs | 5.78g | 3% | |
| Sugars | 1.69g | 12% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 11.21g | 40% | |
| Vitamin C | 5.9mg | 18% | |
| Iron | 1.3mg | 13% | |
| Calcium | 18.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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