Directions:
- Combine the lukewarm water, yeast and sugar in a bowl and mix well. Let stand 5 minutes or until foamy. Stir in 1 cup of the flour, 1 tsp. of the olive oil and salt. Add the remaining 1 cup flour gradually, kneading constantly until a soft dough forms.
- Shape the dough into a disk approx. 1/2 thick. Place on a baking sheet or in a 9 round baking dish. Let rise for 15 min. Brush the top and side of the dough with the remaining 1 tsp. olive oil. Sprinkle with the Italian seasoning. Bake at 350 for 15-20 or until golden brown. Cut into 6 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.35 Kcal (1383 kJ) | ||
| Calories from fat | 105.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 18% | |
|---|---|---|---|
| Sodium | 1305.82mg | 54% | |
| Potassium | 97.84mg | 2% | |
| Total Carbs | 50.1g | 17% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 6.31g | 13% | |
| Iron | 3.2mg | 18% | |
| Calcium | 147.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 406.41 Kcal (1702 kJ) | ||
| Calories from fat | 130.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 18% | |
|---|---|---|---|
| Sodium | 1606.5mg | 54% | |
| Potassium | 120.37mg | 2% | |
| Total Carbs | 61.64g | 17% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 6.79g | 22% | |
| Protein | 7.76g | 13% | |
| Iron | 3.9mg | 18% | |
| Calcium | 181.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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