Whisk yeast, 1/2 cup warm water and 1/4 cup sugar. Allow to stand until yeast is dissolved.
In the meantime, add eggs, butter and 2 cup warm water in bowl and mix. Add dissolved yeast mixture and then add the remaining dry ingredients. Stir until well mixed. Cover and allow to rise 1 hour.
Turn onto floured board; knead once or twice to make dough easy to handle. Roll into desired shapes (I divide the dough in half and roll into a circle, melt some butter and put on top, then cut it like a pizza and roll crescent rolls). Place on greased pan. Allow to rise 20-30 minutes. Bake 10 minutes at 375 or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	774.85 Kcal (3244 kJ)
Calories from fat	531.07 Kcal
		% Daily Value*
Total Fat	59.01g	91%
Cholesterol	316.73mg	106%
Sodium	1356.71mg	57%
Potassium	500.78mg	11%
Total Carbs	47.37g	16%
Sugars	41.56g	166%
Dietary Fiber	1.22g	5%
Protein	18.16g	36%
Vitamin C	2.9mg	5%
Vitamin A	0.6mg	19%
Iron	1.2mg	7%
Calcium	360.7mg	36%

Amount Per 100 g
Calories	163.78 Kcal (686 kJ)
Calories from fat	112.25 Kcal
		% Daily Value*
Total Fat	12.47g	91%
Cholesterol	66.95mg	106%
Sodium	286.77mg	57%
Potassium	105.85mg	11%
Total Carbs	10.01g	16%
Sugars	8.78g	166%
Dietary Fiber	0.26g	5%
Protein	3.84g	36%
Vitamin C	0.6mg	5%
Vitamin A	0.1mg	19%
Iron	0.3mg	7%
Calcium	76.3mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.2

Points
22

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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