Greek Flatbread Recipe

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Greek Flatbread
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Ingredients:

Directions:

  1. Mix the flour, salt and yeast together and then stir in the warm water and olive oil to make a soft dough.
  2. Transfer to a floured surface and knead for five minutes until springy, using extra flour if it's too sticky.
  3. Shape into a ball, brush over a little more oil, cover and leave to rise in a warm place until it doubles in size.
  4. This should take about an hour.
  5. Knead again on a floured surface and divide into six pieces, rolling each chunk into a ball.
  6. Leave to rise for 10 minutes.
  7. Preheat the oven to 240 C or 475 F.
  8. Meanwhile, roll the balls flat until they're only 3mm or 1/8 of an inch thick and about 17cm or 7 inches across.
  9. Place on greased baking sheets, cover with a tea towel and let rest for 30 minutes.
  10. Spray the dough with water and bake for two minutes.
  11. Check to make sure they haven't gone hard and if not, bake for a couple minutes more.
  12. You want them firm but not hard or brown.
  13. Remove from the oven and serve immediately with dips or as a wrap for all sorts of fillings.
  14. Great with kebabs!
  15. If you must serve them later, you can brush them lightly with oil and then reheat them by briefly heating them in a frying pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.55 Kcal (865 kJ)
Calories from fat 34.26 Kcal
% Daily Value*
Total Fat 3.81g 6%
Sodium 254.88mg 11%
Potassium 64.75mg 1%
Total Carbs 36.64g 12%
Sugars 0.01g 0%
Dietary Fiber 1.05g 4%
Protein 6.17g 12%
Iron 2mg 11%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 245.6 Kcal (1028 kJ)
Calories from fat 40.74 Kcal
% Daily Value*
Total Fat 4.53g 6%
Sodium 303.07mg 11%
Potassium 76.99mg 1%
Total Carbs 43.57g 12%
Sugars 0.02g 0%
Dietary Fiber 1.25g 4%
Protein 7.33g 12%
Iron 2.4mg 11%
Calcium 13.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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