Flatbread Pizzas With Olives, Feta and Artichokes - Nuwave/Flavo Recipe

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Flatbread Pizzas With Olives, Feta and Artichokes - Nuwave/Flavo
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Ingredients:

Directions:

  1. Place breads on 4 rack.
  2. Brush breads with some of artichoke marinade.
  3. On HI, bake until just beginning to color, about 3 minutes.
  4. Cool 5 minutes.
  5. Spread breads almost to edges with feta spread or sprinkle with crumbled feta cheese.
  6. Top with tomatoes, olives, oregano and artichokes.
  7. Drizzle with remaining artichoke marinade.
  8. On level HI, bake pizzas until heated through, about 4 minutes.
  9. Cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2218.27 Kcal (9287 kJ)
Calories from fat 1768.36 Kcal
% Daily Value*
Total Fat 196.48g 302%
Cholesterol 446.38mg 149%
Sodium 467.98mg 19%
Potassium 255.92mg 5%
Total Carbs 47.75g 16%
Sugars 1.96g 8%
Dietary Fiber 6.47g 26%
Protein 72.56g 145%
Vitamin C 4.8mg 8%
Iron 2.4mg 14%
Calcium 268.8mg 27%
Amount Per 100 g
Calories 924.28 Kcal (3870 kJ)
Calories from fat 736.82 Kcal
% Daily Value*
Total Fat 81.87g 302%
Cholesterol 185.99mg 149%
Sodium 194.99mg 19%
Potassium 106.63mg 5%
Total Carbs 19.89g 16%
Sugars 0.81g 8%
Dietary Fiber 2.7g 26%
Protein 30.23g 145%
Vitamin C 2mg 8%
Iron 1mg 14%
Calcium 112mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.9
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Total Fat

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