Best Beef Jerky Recipe

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Best Beef Jerky
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Ingredients:

Directions:

  1. Cut steak into thin slices across the grain. Cut the resulting strips into 2 inch segments.
  2. Place all the remaining ingredients in a 1 gallon zip-top bag. Close the bag and move around to mix the ingredients.
  3. Add the meat strips to the bag. Place bag in refrigerator and marinade for at least 4 hours. It is fine to leave overnight.
  4. Drain meat and place on racks of a food dehydrator. Follow manufacturer's instructions. Will take at least 8 hours to dry.
  5. Once fully dry, store in a cool, airtight container for up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.78 Kcal (1004 kJ)
Calories from fat 84.29 Kcal
% Daily Value*
Total Fat 9.37g 14%
Cholesterol 78.35mg 26%
Sodium 1707.77mg 71%
Potassium 636.74mg 14%
Total Carbs 10.56g 4%
Sugars 5.73g 23%
Dietary Fiber 1.2g 5%
Protein 26.93g 54%
Vitamin C 3.3mg 5%
Iron 4.6mg 25%
Calcium 72.1mg 7%
Amount Per 100 g
Calories 139.15 Kcal (583 kJ)
Calories from fat 48.92 Kcal
% Daily Value*
Total Fat 5.44g 14%
Cholesterol 45.46mg 26%
Sodium 991.04mg 71%
Potassium 369.51mg 14%
Total Carbs 6.13g 4%
Sugars 3.33g 23%
Dietary Fiber 0.7g 5%
Protein 15.63g 54%
Vitamin C 1.9mg 5%
Iron 2.6mg 25%
Calcium 41.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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