Directions:
- Grill flank steak for 5 minutes on one side, then 5 minutes on the other side. Flip meat back onto first side and grill for 3 minutes more minutes, then 3 minutes on the other side. Remove from grill, cover platter with foil and let meat rest for 10 minutes.
- Meanwhile, mix cheese, mayonnaise, and garlic in a bowl. Set aside.
- Slice meat into very thin slices against the grain. Place meat on open griddle on fairly high heat, moving it around with two spatulas. When heated thorough, add cheese mixture. Stir until cheese it just melted and incorporated.
- Fill buns with meat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2223.71 Kcal (9310 kJ) | ||
| Calories from fat | 810.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.09g | 139% | |
|---|---|---|---|
| Cholesterol | 502.09mg | 167% | |
| Sodium | 3411.75mg | 142% | |
| Potassium | 2729.11mg | 58% | |
| Total Carbs | 134.86g | 45% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 9.44g | 38% | |
| Protein | 200.54g | 401% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 20.8mg | 115% | |
| Calcium | 1514.7mg | 151% | |
| Amount Per 100 g | |||
| Calories | 192.04 Kcal (804 kJ) | ||
| Calories from fat | 70.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 139% | |
|---|---|---|---|
| Cholesterol | 43.36mg | 167% | |
| Sodium | 294.63mg | 142% | |
| Potassium | 235.68mg | 58% | |
| Total Carbs | 11.65g | 45% | |
| Sugars | 0.53g | 24% | |
| Dietary Fiber | 0.81g | 38% | |
| Protein | 17.32g | 401% | |
| Vitamin C | 0.5mg | 9% | |
| Iron | 1.8mg | 115% | |
| Calcium | 130.8mg | 151% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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