Flank Steak Lettuce Wraps (Paula Deen) Recipe

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Flank Steak Lettuce Wraps (Paula Deen)
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Ingredients:

Directions:

  1. In a medium bowl, combine the green onions, soy sauce, brown sugar, garlic, rice wine vinegar, sesame oil, red pepper flakes and lime zest and juice and whisk together. Place the steak in a resealable plastic bag. Add half of the marinade. Seal the bag and chill in the fridge for at least 4 hours or up to 24 hours. Cover and chill the remaining marinade mixture.
  2. Preheat the grill to medium-high heat (350 to 400 degrees F). Spray the grill rack with nonstick, nonflammable cooking spray.
  3. Remove the steak from the marinade, discarding the marinade. Grill the steak until a thermometer registers 155 degrees F, or to desired degree of doneness, 8 to 10 minutes per side. Remove from the heat and let stand for 10 minutes before slicing across the grain.
  4. Serve the steak in lettuce leaves with desired toppings and the remaining marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.62 Kcal (1933 kJ)
Calories from fat 183.7 Kcal
% Daily Value*
Total Fat 20.41g 31%
Cholesterol 154.19mg 51%
Sodium 807.13mg 34%
Potassium 1024.29mg 22%
Total Carbs 15.99g 5%
Sugars 10.9g 44%
Dietary Fiber 2.28g 9%
Protein 50.35g 101%
Vitamin C 11.2mg 19%
Iron 5.3mg 29%
Calcium 108.8mg 11%
Amount Per 100 g
Calories 109.19 Kcal (457 kJ)
Calories from fat 43.45 Kcal
% Daily Value*
Total Fat 4.83g 31%
Cholesterol 36.47mg 51%
Sodium 190.92mg 34%
Potassium 242.28mg 22%
Total Carbs 3.78g 5%
Sugars 2.58g 44%
Dietary Fiber 0.54g 9%
Protein 11.91g 101%
Vitamin C 2.6mg 19%
Iron 1.3mg 29%
Calcium 25.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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