Chicken Stir-Fry With Cabbage Recipe

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Chicken Stir-Fry With Cabbage
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Ingredients:

Directions:

  1. In a small bowl, combine cornstarch and broth until smooth; stir in the chutney, soy sauce, five spice powder and garlic. Set aside.
  2. In a large skillet or wok, saute chicken in 3 tsp sesame oil for 6-8 minutes or until no longer pink; remove and set aside on a plate.
  3. In same skillet or wok, saute red pepper and snow peas in 2 tsp sesame oil for 2-3 minutes or until crisp-tender.
  4. Stir soy sauce mixture and add to skillet. Bring to a boil, cook and stir for 2 minutes or until thickened. Add chicken back to skillet and heat through on low heat.
  5. Meanwhile in a large non-stick skillet coated with cooking spray, saute cabbage in remaining 2 tsp sesame oil for 5 minutes or until crisp tender.
  6. To serve place cabbage on plate and top with chicken mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.9 Kcal (979 kJ)
Calories from fat 85.8 Kcal
% Daily Value*
Total Fat 9.53g 15%
Cholesterol 58.58mg 20%
Sodium 180.92mg 8%
Potassium 228.34mg 5%
Total Carbs 19.18g 6%
Sugars 8.97g 36%
Dietary Fiber 4.71g 19%
Protein 21.32g 43%
Vitamin C 64.1mg 107%
Iron 0.9mg 5%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 69.55 Kcal (291 kJ)
Calories from fat 25.52 Kcal
% Daily Value*
Total Fat 2.84g 15%
Cholesterol 17.42mg 20%
Sodium 53.8mg 8%
Potassium 67.9mg 5%
Total Carbs 5.7g 6%
Sugars 2.67g 36%
Dietary Fiber 1.4g 19%
Protein 6.34g 43%
Vitamin C 19.1mg 107%
Iron 0.3mg 5%
Calcium 14.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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