Chinatown Chicken Salad Recipe

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Chinatown Chicken Salad
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Spray large (4”)custard cups or foil tart pans with oil.
  3. Cut wrappers into 6” circles.( use the top of a 6 bowl for a pattern.
  4. Fit each into pans/cups.(Edges will be ruffled).
  5. Lightly spray each wrapper.
  6. Bake until golden brown, 6-7 minutes. Remove to cool; store in airtight container until ready to fill.
  7. Combine chicken, lettuce, bean sprouts, onions and cilantro in large bowl.
  8. Whisk dressing ingredients in small bowl or jar until well blended.
  9. Pour dressing over salad and toss to coat evenly.
  10. Spoon one cup into each shell and sprinkle with peanuts to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.47 Kcal (1099 kJ)
Calories from fat 118.07 Kcal
% Daily Value*
Total Fat 13.12g 20%
Cholesterol 27.34mg 9%
Sodium 410.34mg 17%
Potassium 327.58mg 7%
Total Carbs 24.25g 8%
Sugars 2.73g 11%
Dietary Fiber 1.94g 8%
Protein 13.57g 27%
Vitamin C 5.6mg 9%
Iron 1.4mg 8%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 164.84 Kcal (690 kJ)
Calories from fat 74.15 Kcal
% Daily Value*
Total Fat 8.24g 20%
Cholesterol 17.17mg 9%
Sodium 257.71mg 17%
Potassium 205.74mg 7%
Total Carbs 15.23g 8%
Sugars 1.72g 11%
Dietary Fiber 1.22g 8%
Protein 8.52g 27%
Vitamin C 3.5mg 9%
Iron 0.9mg 8%
Calcium 18.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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