Directions:
- Sift flour, baking power, salt, sugar and soda.
- Cut in butter until mixture has the consistency of course meal or small peas.
- Reserve about 1 1/2 cups of this mixture.
- Combine the eggs, milk and extracts and stire into the remainder of the dry blend.
- Pour into 2 well-buttered 10-inch pie pans.
- Brush the top of the dough w/ butter and sprinkle with the reserved crumb mixture.
- Bake at 350° for 25-30 minutes or until cake is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1224.71 Kcal (5128 kJ) | ||
| Calories from fat | 497.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.32g | 85% | |
|---|---|---|---|
| Cholesterol | 217mg | 72% | |
| Sodium | 2940.08mg | 123% | |
| Potassium | 492.63mg | 10% | |
| Total Carbs | 161.09g | 54% | |
| Sugars | 47.44g | 190% | |
| Dietary Fiber | 12.45g | 50% | |
| Protein | 21.24g | 42% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 7.9mg | 44% | |
| Calcium | 486mg | 49% | |
| Amount Per 100 g | |||
| Calories | 338.68 Kcal (1418 kJ) | ||
| Calories from fat | 137.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 85% | |
|---|---|---|---|
| Cholesterol | 60.01mg | 72% | |
| Sodium | 813.04mg | 123% | |
| Potassium | 136.23mg | 10% | |
| Total Carbs | 44.55g | 54% | |
| Sugars | 13.12g | 190% | |
| Dietary Fiber | 3.44g | 50% | |
| Protein | 5.87g | 42% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 2.2mg | 44% | |
| Calcium | 134.4mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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