Directions:
- First, have some boiled water about 1-2 cups ready because you'll need it for the water bath. Put sugar and the tablespoons of water and burn the sugar. Use med-high heat and watch carefully until sugar turns light brown, stirring occasionally. Pour into baking dish and let cool.
- Whisk well the rest of the ingredients then pour over hardened sugar. You can use any sort of baking dish u like, i prefer glass. Place dish in another baking dish or pan that is slightly larger then add boiling water around it about half way to three quarters up.
- Place in oven at 375 degrees for one hour or until knife comes out clean.
- Let cool and flip over on a serving tray or leave as is. put it in the fridge for about four hours. enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.23 Kcal (688 kJ) | ||
| Calories from fat | 46.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Cholesterol | 166.66mg | 56% | |
| Sodium | 74mg | 3% | |
| Potassium | 94mg | 2% | |
| Total Carbs | 23.56g | 8% | |
| Sugars | 22.24g | 89% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 214.36 Kcal (897 kJ) | ||
| Calories from fat | 61.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 8% | |
|---|---|---|---|
| Cholesterol | 217.52mg | 56% | |
| Sodium | 96.59mg | 3% | |
| Potassium | 122.69mg | 2% | |
| Total Carbs | 30.74g | 8% | |
| Sugars | 29.03g | 89% | |
| Protein | 8.39g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 5% | |
| Calcium | 66.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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